Savor the Sizzle: Unleash the Juicy Goodness of Homemade Beef Kabobs

how to cook beef kabobs

Beef Kabobs: A Juicy and Flavorful Summer Delight

Grilling season is upon us, and there's no better way to enjoy it than with a succulent and flavorful beef kabob. With its tender meat, smoky aroma, and customizable toppings, the beef kabob is a versatile dish that's sure to please any palate.

Gather Your Ingredients

  • 1 pound flank steak, cut into 1-inch cubes
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 onion, cut into 1-inch pieces
  • 1/2 cup olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Beef kabobs ingredients in a bowl

Prepare Your Marinade

In a medium bowl, whisk together the olive oil, Worcestershire sauce, soy sauce, lemon juice, garlic powder, onion powder, oregano, salt, and pepper.

Marinate Your Beef

Place the beef cubes in a large bowl and pour the marinade over top. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

Assemble Your Kabobs

Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.

Thread the beef cubes, bell peppers, and onion onto the skewers in an alternating pattern.

Beef kabobs on skewers

Grill Your Kabobs

Preheat your grill to medium-high heat.

Place the kabobs on the grill and cook for 10-12 minutes per side, or until the beef is cooked through.

Serve and Enjoy

Serve your beef kabobs hot off the grill with your favorite dipping sauce. Some popular choices include tzatziki sauce, chimichurri sauce, or a simple vinaigrette.

Grilled beef kabobs on a plate

Tips for Perfect Beef Kabobs

  • Use a variety of vegetables. In addition to bell peppers and onions, you can also use zucchini, mushrooms, tomatoes, or even pineapple.
  • Don't overcrowd the skewers. Leave a little space between the pieces so that they cook evenly.
  • Cook the kabobs over medium-high heat. This will help to prevent the beef from drying out.
  • Baste the kabobs with the marinade while they are cooking. This will help to keep them moist and flavorful.
  • Let the kabobs rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.

Conclusion

Beef kabobs are a delicious and easy-to-make summer meal. With a little planning and preparation, you can create a flavorful and impressive dish that will be the hit of your next barbecue.

Frequently Asked Questions

  1. What is the best cut of beef for kabobs?
  • The best cut of beef for kabobs is a flank steak. It is a lean and flavorful cut that is perfect for grilling.
  1. How long should I marinate my beef kabobs?
  • You should marinate your kabobs for at least 30 minutes, or up to overnight.
  1. What is the best way to cook beef kabobs?
  • The best way to cook kabobs is over medium-high heat. This will help to prevent the beef from drying out.
  1. How can I tell when my beef kabobs are done?
  • Your kabobs are done when the beef is cooked through. You can check this by inserting a meat thermometer into the thickest part of the meat. The internal temperature should be 145 degrees Fahrenheit.
  1. What are some good dipping sauces for beef kabobs?
  • Some popular dipping sauces for beef kabobs include tzatziki sauce, chimichurri sauce, or a simple vinaigrette.
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